Benton’s Fudge Striped Shortbread Cookies – 13 oz
Indulge in a nostalgic dessert favorite with Benton’s Fudge Striped Shortbread Cookies. These classic circular treats feature a buttery, golden-baked shortbread base that provides a delicate, crumbly snap. Each cookie is bottom-coated in smooth, rich fudge and finished with signature chocolatey stripes across the top, ensuring a perfect ratio of buttery biscuit to sweet cocoa in every bite.
At an exceptional value of $2.09 per package ($0.16/oz), these cookies offer a premium tea-time or after-dinner experience at a fraction of the cost of national brands.
Core Ingredients
Benton’s Fudge Striped cookies are built on a foundation of classic confectionery staples:
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Enriched Wheat Flour: Creates a light, airy shortbread texture that melts in your mouth.
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Fudge Coating: A smooth blend of sugar, vegetable oil, and cocoa that provides a rich, chocolatey finish.
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Shortening: Gives the biscuit its signature "short" crumb and buttery mouthfeel.
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Sugar & Molasses: Provides a deep, caramelized sweetness that complements the cocoa stripes.
Energy & Nutritional Profile
A standard serving provides a satisfyingly sweet treat. The profile per serving (approx. 3 cookies) is:
| Nutrient | Approximate Value (per 3-cookie serving) |
| Calories | 170 kcal |
| Total Fat | 7g |
| Saturated Fat | 5g |
| Total Carbohydrates | 24g |
| Sugars | 12g |
| Sodium | 106mg |
| Protein | 1g |
Key Characteristics
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The "Hole-in-the-Middle" Classic: Features the iconic ring shape that makes them fun for kids and nostalgic for adults.
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Dual-Texture Delight: Combines the crisp, dry crunch of shortbread with a creamy, melt-on-the-tongue fudge coating.
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Pantry Essential: A 13 oz pack is the perfect size for filling the cookie jar or packing as a sweet lunchbox surprise.
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Excellent for Dipping: Sturdy enough to be dunked into a cold glass of milk or a warm cup of coffee without falling apart.
Serving Tip: For a decadent twist, try placing a few cookies in the freezer for 20 minutes before eating. The fudge becomes extra snappy and the shortbread stays crisp, making for a refreshing chilled dessert!