Clancy’s Restaurant Style Tortilla Chips – 13 oz

Bring the authentic cantina experience home with Clancy’s Restaurant Style Tortilla Chips. These large, triangular chips are crafted to mimic the light, airy, and extra-crispy texture of chips served at your favorite Mexican restaurant. Made from premium white corn and lightly dusted with sea salt, they offer a neutral yet savory base that lets your favorite dips shine.

At an exceptional value of $1.95 per bag ($0.15/oz), these chips are the ultimate foundation for a towering plate of nachos or a simple side for fresh salsa and homemade guacamole.

Core Ingredients

Clancy’s Restaurant Style chips focus on traditional nixtamalized corn for a superior crunch:

• Ground White Corn: Provides a mild, nutty sweetness and a signature pale gold color.

• Vegetable Oil Blend: Flash-fried to create a delicate, bubbled surface that shatters perfectly when bitten.

• Sea Salt: Finely ground to ensure an even, light seasoning that enhances the roasted corn flavor.

Energy & Nutritional Profile

A standard serving of these restaurant-style chips is designed for satisfying snacking. The profile per 1 oz serving (approx. 9–11 chips) is:

Key Characteristics

• Extra-Large Surface Area: The wide triangular shape is perfect for scooping up chunky pico de gallo or layered bean dips.

• Low Sodium Choice: With only 105mg of sodium per serving, these are a lighter alternative to many heavily seasoned snack chips.

• Crisp & Airy: Thinly sliced before frying to ensure they aren't too "heavy," making them incredibly snackable.

• Gluten-Free by Nature: Made primarily from corn, these are a naturally wheat-free option for sensitive snackers.

Serving Tip: For a true "restaurant" feel, spread these chips on a baking sheet and warm them in the oven at 300°F for 3–5 minutes. It awakens the oils and makes them taste like they were just fried in the kitchen!