Kerrygold Dubliner Cheese

Kerrygold® Dubliner® Cheese

Experience the unique and world-renowned flavor of Kerrygold® Dubliner®, a truly one-of-a-kind Irish cheese. Dubliner is a robust, aged cheese that defies traditional categorization—it possesses the sharp tang of a mature Cheddar, the nutty sweetness of a Swiss, and the savory, piquant finish of an Italian Parmesan. Crafted with milk from grass-fed cows that graze on Ireland’s lush pastures, it offers a complex taste profile that evolves on the palate.

Product Highlights

• Flavor Profile: A sophisticated balance of sharp, sweet, and nutty notes with a long, savory finish.

• Texture: Firm and smooth, yet famously crumbly. As it matures, it develops tiny, crunchy calcium crystals that are a hallmark of a well-aged cheese.

• Grass-Fed Quality: Naturally rich and golden, made with milk from Irish family farms committed to sustainable, pasture-based farming.

• Versatility: An "all-in-one" specialty cheese that performs beautifully on a cheese board or as a gourmet cooking ingredient.

Ingredients

Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Contains: Milk. Suitable for Vegetarians. Gluten-Free.

Why Choose Kerrygold Dubliner?

Dubliner is the flagship cheese of the Kerrygold collection for a reason. Its multi-dimensional flavor makes it an incredibly versatile staple for both entertaining and everyday meals. Because it combines the best elements of several classic cheese styles, it pairs effortlessly with a wide range of accompaniments.

• The Ultimate Entertaining Cheese: Its complex personality makes it a standout on any charcuterie platter. It pairs excellently with crusty Irish soda bread, fresh grapes, and salty prosciutto.

• Exceptional Cooking Performance: Grate it over a warm potato leek soup, melt it into a gourmet macaroni and cheese, or shave it over a fresh arugula salad for an instant flavor upgrade.

• Natural and Pure: Like all Kerrygold products, Dubliner is made without artificial flavors or colors, relying solely on the quality of Irish grass-fed milk and traditional aging techniques.

Serving Suggestion: To experience the full depth of its nutty sweetness and sharp finish, serve at room temperature. It pairs beautifully with a bold Cabernet Sauvignon, a hoppy Irish Ale, or a crisp hard cider.