Sundae Shoppe Butter Pecan Ice Cream 48 fl oz
Sundae Shoppe Butter Pecan Ice Cream in the 48 fl oz (1.5 quart) container is a rich, savory-sweet dessert characterized by its buttery, slightly salted base and the distinct crunch of roasted nuts. It is a traditional "comfort" flavor that emphasizes nutty aromas over high-sugar sweetness.
Core Ingredients
The premium flavor profile is achieved through a specific roasting process and a balance of salt to contrast the dairy fats:
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Buttery Vanilla Ice Cream Base: Composed of skim milk, cream, and sugar. The "butter" flavor is often enhanced by natural flavors and a touch of annatto or caramel color to give it a warm, golden hue.
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Roasted Pecans: Real pecan pieces that have been roasted in butter and lightly salted. This ensures the nuts remain crunchy even when submerged in frozen dairy.
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Natural Flavorings: Includes butter and vanilla notes to deepen the caramelized profile of the base.
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Stabilizers & Emulsifiers: Uses guar gum and carob bean gum to provide a smooth, scoopable body and to help the pecans stay evenly suspended throughout the large tub.
Energy & Nutritional Profile
Because pecans are naturally high in healthy fats, this flavor typically has a slightly higher calorie and fat density than fruit-based varieties. A standard 2/3 cup serving (approx. 100g) contains:
| Nutrient | Approximate Value (per serving) |
| Calories | 200–230 kcal |
| Total Fat | 13g – 15g |
| Saturated Fat | 7g – 8g |
| Total Carbohydrates | 18g – 21g |
| Sugars | 15g – 17g |
| Protein | 3g – 4g |
Key Characteristics
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Salt-Sweet Balance: The roasted, salted pecans break up the sweetness of the ice cream, providing a savory undertone.
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Rich Mouthfeel: The combination of milkfat and the natural oils from the pecans creates a velvety texture on the palate.
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Value Format: The 48 fl oz tub is designed for family sharing, and the high fat content helps the ice cream remain soft enough for easy scooping straight from the freezer.
Allergen Note: This product contains Milk and Pecans (Tree Nuts). It may also be processed in a facility that handles peanuts, soy, and wheat.