Sundae Shoppe Mint Chocolate Chip Ice Cream 48 fl oz
Sundae Shoppe Mint Chocolate Chip Ice Cream in the 48 fl oz (1.5 quart) container is a refreshing, classic dessert featuring a cool peppermint-flavored green or white base with crunchy semi-sweet chocolate flakes distributed throughout.
Core Ingredients
The signature flavor profile relies on a balance of herbal mint notes and rich cocoa:
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Mint-Flavored Ice Cream Base: Consists of skim milk, cream, sugar, and corn syrup. It is infused with natural peppermint extract to provide a cooling sensation.
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Chocolate Chips/Flakes: Made from sugar, coconut oil, cocoa processed with alkali (Dutch-process), and milkfat. These are designed to have a low melting point so they snap easily when bitten.
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Coloring (Optional): Depending on the specific batch, it may contain Yellow 5 and Blue 1 to achieve the traditional "mint green" hue, though "Natural" versions may remain white.
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Stabilizers & Emulsifiers: Uses guar gum, carob bean gum, and mono- and diglycerides to ensure a smooth, scoopable texture and prevent ice crystals in the large 48 fl oz tub.
Energy & Nutritional Profile
A standard 2/3 cup serving (approx. 95g) from this multi-serve container provides a moderate energy yield:
| Nutrient | Approximate Value (per serving) |
| Calories | 170–190 kcal |
| Total Fat | 9g – 11g |
| Saturated Fat | 7g – 8g |
| Total Carbohydrates | 20g – 23g |
| Sugars | 17g – 19g |
| Protein | 2g – 3g |
Key Characteristics
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Cooling Effect: The peppermint oil provides a lingering "fresh" aftertaste that cuts through the richness of the dairy fat.
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Thin Flake Texture: Unlike large chunks, the chocolate in this variety is often shaved or flaked, ensuring a bit of chocolate is present in every spoonful.
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Value Format: The 48 fl oz tub is designed for family sharing or multiple servings, maintaining its texture well over several weeks if stored at a constant freezing temperature.
Allergen Note: This product contains Milk and Soy. It is typically gluten-free, but always verify the label for potential cross-contamination with wheat or tree nuts.