Benton’s Dark Chocolate – 4.41 oz
Indulge in a sophisticated treat with Benton’s Dark Chocolate. This 4.41 oz bar is crafted for those who appreciate the deeper, more intense notes of premium cocoa. With a smooth, velvety texture and a refined balance of bitterness and sweetness, it offers a luxurious chocolate experience at an accessible price point of $2.75 per bar ($0.62/oz).
Whether you are looking for a small square to enjoy with your evening coffee, a high-quality ingredient for baking, or a thoughtful addition to a gift basket, this dark chocolate bar delivers a consistent, rich flavor profile.
Core Ingredients
Benton’s Dark Chocolate focuses on a high cocoa content and simple pantry staples:
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Premium Cocoa Mass & Cocoa Butter: Provides the signature "snap" and deep, earthy chocolate notes.
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Sugar: Just enough to soften the natural intensity of the dark cocoa for a smooth finish.
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Natural Vanilla Flavor: Adds a subtle floral sweetness that rounds out the bold cocoa profile.
Energy & Nutritional Profile
A standard serving provides a rich, satisfyingly dark cocoa experience. The profile per serving (approx. 1 oz / 3 squares) is:
| Nutrient | Approximate Value (per 1 oz serving) |
| Calories | 150 kcal |
| Total Fat | 7g |
| Saturated Fat | 4g – 4.5g |
| Total Carbohydrates | 16g |
| Sugars | 10g |
| Sodium | 45mg |
| Protein | 1g – 2g |
Key Characteristics
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Rich Antioxidant Source: Dark chocolate is naturally higher in flavonoids and minerals compared to milk chocolate varieties.
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Sophisticated Flavor: Features a complex profile with notes of roasted nuts and dark berries, ending in a clean, crisp finish.
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Perfect Baking Companion: Sturdy enough to be chopped into chunks for "death by chocolate" cookies or melted into a glossy ganache.
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Portion-Friendly: The bar is pre-segmented into easy-to-break squares, allowing for effortless portion control.
Storage Tip: Store your dark chocolate in a cool, dry place away from direct sunlight (ideally between 60°F and 70°F). Avoid the refrigerator if possible, as moisture can cause "bloom," which creates white streaks on the surface—though it's still perfectly safe to eat!