Boar's Head Picante Provolone Cheese

Boar's Head Picante Provolone Cheese

Experience the bold, authentic taste of Boar's Head Picante Provolone Cheese. Unlike milder "non-picante" versions, this Provolone is aged for more than four months to develop a sharp, piquant flavor and a firm, smooth texture. Crafted in the traditional Italian style, it offers a sophisticated profile with a distinct, lingering tang that adds depth to any culinary creation.

Product Highlights

• Flavor Profile: Sharp, robust, and piquant with a nutty, savory finish.

• Texture: Firm and smooth; ages to a perfect consistency that is easy to slice or melt.

• Aging Process: Patiently matured for 120+ days to achieve its signature "picante" (spicy/sharp) character.

• Authenticity: A premium, deli-quality cheese made with traditional methods for an artisanal experience.

Ingredients

Cultured Pasteurized Milk, Salt, Enzymes. Contains: Milk.

Why Choose Boar's Head Picante Provolone?

Boar's Head Picante Provolone is the choice for those who find standard Provolone too mild. It provides a powerful flavor punch that can stand up to strongly seasoned meats and aromatic herbs. It is a versatile staple for anyone looking to bring the bold flavors of a classic Italian salumeria into their own home.

• The Ultimate Sandwich Enhancer: This is the essential cheese for a premium Italian sub, pairing perfectly with salami, prosciutto, and capicola.

• Exceptional Melting: When heated, it transforms into a creamy, flavorful layer that is perfect for Philly cheesesteaks, hot paninis, or gourmet burgers.

• Charcuterie Standout: Its aged sharpness makes it an excellent companion to olives, roasted red peppers, and crusty artisan breads on a cheese board.

Serving Suggestion: Enjoy a thin slice with a piece of sharp pepperoni and a drizzle of olive oil, or melt it over a hot meatball hero to balance the sweetness of the tomato sauce with its aged sharpness.