Emporium Selection Specialty Shredded Swiss and Gruyere Cheese

Emporium Selection Specialty Shredded Swiss and Gruyere Blend

Bring the authentic taste of the Alps to your kitchen with the Emporium Selection Specialty Shredded Swiss and Gruyere Blend. This sophisticated pairing combines the mild, nutty sweetness of Swiss with the rich, earthy, and slightly salty complexity of Gruyere. Pre-shredded for effortless prep, this blend is specifically crafted for superior melting and a gourmet flavor profile.

Product Highlights

• Flavor Profile: A harmonious balance of buttery, nutty, and savory notes.

• Texture: Shredded for a quick, even melt and a smooth, velvety consistency.

• Gourmet Quality: A specialty blend that elevates everyday cooking to restaurant-quality status.

• Culinary Versatility: The gold standard for French-inspired dishes and high-end comfort food.

Ingredients

Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). Contains: Milk.

Why Choose the Swiss and Gruyere Blend?

This blend is a favorite among home chefs for its incredible performance under heat. While Swiss provides a classic, mellow base, the addition of Gruyere adds a layer of sophistication and a more robust savory depth that stands up to strong ingredients like garlic, wine, and herbs.

• The Ultimate Melting Duo: These two cheeses are famous for their high oil-to-protein ratio, which creates a flawless, stretchy melt without the graininess found in other blends.

• Time-Saving Prep: Skip the hassle of grating hard blocks of specialty cheese. These shreds are ready to go straight from the bag into your fondue pot or over your casserole.

• Elevated Flavor: Perfect for adding a "chef's touch" to dishes that require a more nuanced flavor than standard cheddar or mozzarella.

Serving Suggestion: This is the essential blend for a classic French Onion Soup topping or a rich Quiche Lorraine. It also makes for an extraordinary Grilled Cheese sandwich when paired with sourdough bread and caramelized onions.