Millville Quick Oats 42 oz
Millville Quick Oats in the 42 oz (1.19kg) canister are 100% whole grain oats designed for maximum speed and a smooth, creamy texture. While they are nutritionally identical to Old Fashioned oats, they are steamed longer and rolled thinner, allowing them to cook in just 60 seconds.
Flavor & Texture Profile
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Mild & Creamy: Because the flakes are thinner and smaller, they break down more easily during cooking, resulting in a softer, porridge-like consistency rather than the chewy "bite" of larger rolled oats.
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Rapid Liquid Absorption: Engineered to soak up milk or water almost instantly, which makes them ideal for a fast breakfast but less suitable for recipes where you want visible, distinct oat grains (like granola).
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Neutral Palette: Offers a clean, nutty base that easily adopts the flavors of added sweeteners, spices, or nut butters.
Core Ingredients
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100% Whole Grain Rolled Oats: The only ingredient. They are processed by steaming the oat groats and rolling them into very thin flakes to decrease the surface area and reduce cooking time.
Nutritional Analysis
Like all pure oats, these are naturally low in fat and sodium and contain zero added sugars.
| Nutrient | Per 1/2 Cup Dry (40g) |
| Calories | 150 kcal |
| Total Fat | 2.5g |
| Saturated Fat | 0.5g |
| Sodium | 0mg |
| Total Carbohydrates | 27g |
| Dietary Fiber | 4g (14% DV) |
| Soluble Fiber | 2g |
| Total Sugars | 0g |
| Protein | 5g |
| Iron | 1.7mg (9% DV) |
Cooking Instructions
The 42 oz canister provides approximately 30 servings.
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Stovetop: Boil 1 cup of water or milk with a pinch of salt. Stir in 1/2 cup of oats. Cook for 1 minute over medium heat, stirring occasionally. Remove from heat and let stand for 1-2 minutes.
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Microwave: Combine 1 cup water or milk, 1/2 cup oats, and a dash of salt in a microwave-safe bowl. Microwave on HIGH for 1.5 to 2 minutes. Stir and let sit for 1 minute before eating.
Key Characteristics
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"One-Minute" Convenience: Specifically designed for busy mornings where a hot breakfast is needed in under two minutes.
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Binder in Baking: Because they are smaller and softer, they are the preferred oat for use as a binder in meatloaf, meatballs, or turkey burgers, as they blend into the meat more seamlessly than larger flakes.
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Heart Healthy: Rich in beta-glucan, a soluble fiber that can help lower cholesterol as part of a heart-healthy diet.
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Smoothie Additive: Their small size makes them easier to blend into protein shakes or smoothies for added fiber without needing a high-powered blender to break down thick husks.
Usage & Storage Tips
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Baking Substitution: You can often use these in place of Old Fashioned oats in cookies, but be aware the texture will be "softer" and less "chewy."
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Storage: Keep in a cool, dry place. The 42 oz canister features a re-closable lid to maintain freshness, but for long-term storage, ensure the seal is tight to prevent the oats from absorbing moisture.
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Allergen Note: Naturally gluten-free but typically processed on equipment that also handles wheat, so they are not recommended for those with severe Celiac disease unless specified as "Certified Gluten-Free."