San Pellegrino Italian Sparkling Drink Aranciata Rossa 11.15 fl oz • 6 x 11.15 fl oz

San Pellegrino Aranciata Rossa (Blood Orange) in the 6-pack of 11.15 fl oz (330ml) cans is a premium Italian sparkling fruit beverage. Part of the Bibite range, it is crafted using high-quality fruit juices from Italy, blended with carbonated water to create a sophisticated, bittersweet citrus experience.

Core Ingredients

The formula is distinguished by its high fruit juice content compared to standard sodas:

• Water & Carbonation: The base is filtered water infused with fine bubbles to mimic the effervescence of natural sparkling mineral water.

• Fruit Juices (Concentrate): Contains approximately 13% Orange Juice and 3% Blood Orange Juice, providing a deeper, more complex flavor than a typical orange soda.

• Sugar: Real sugar is used to balance the natural tartness and bitterness of the Mediterranean citrus.

• Natural Flavors: Derived from Italian oranges and blood oranges to provide the signature aromatic bouquet.

• Natural Colors: Anthocyanins (from vegetable sources) and paprika extract give the drink its rich, ruby-red hue without synthetic dyes.

Energy & Nutritional Profile

San Pellegrino fruit drinks are indulgent treats with a bold flavor profile. A single 11.15 fl oz (330ml) foil-top can provides:

Key Characteristics

• Authentic Italian Citrus: The use of "Sanguinello" blood oranges provides a unique flavor that is simultaneously sweet, tart, and slightly bitter.

• The "Foil Top" Ritual: Each 11.15 fl oz can features a protective foil cover, ensuring the rim remains clean and emphasizing the premium nature of the product.

• Fine Carbonation: Unlike the aggressive bubbles in American sodas, San Pellegrino uses smaller, more refined carbonation that carries the fruit flavors without overwhelming the palate.

• Glass-Like Clarity: The 6-pack is ideal for entertaining or as a sophisticated mid-day refreshment, often served in a glass over ice to appreciate the vibrant color.

Usage Tip: For the best tasting experience, serve Aranciata Rossa chilled at 35–40°F (2–4°C). To enhance the Mediterranean feel, garnish with a thin slice of fresh orange or a small sprig of mint.