Specially Selected Chocolate Premium Ice Cream

Specially Selected Chocolate Premium Ice Cream is a high-fat, low-overrun (less air) dessert designed for a denser, creamier mouthfeel compared to standard ice cream. It focuses on a "Dutch-process" or dark cocoa profile to deliver a more intense chocolate experience.

Core Ingredients

The premium classification is determined by the quality and concentration of dairy and cocoa components:

• High-Fat Dairy: Contains a high percentage of milkfat (typically 12–16%), sourced from fresh cream and skim milk, which provides the velvety texture.

• Premium Cocoa: Often uses alkalized (Dutch-processed) cocoa or chocolate liquor to achieve a deep, bittersweet flavor and a darker color.

• Egg Yolks: Frequently included as a natural emulsifier to enhance richness and provide a custard-like consistency.

• Natural Sweeteners & Stabilizers: Primarily liquid sugar (sucrose) and natural thickeners like guar gum or carob bean gum to prevent the formation of large ice crystals.

Energy & Nutritional Profile

Because of its high cream and sugar content, a standard 2/3 cup serving (approx. 100g – 130g) provides a significant energy yield:

Key Characteristics

• Dense Texture: Premium ice creams have very little "overrun," meaning less air is whipped into the mixture, resulting in a heavier, more solid product.

• Slow Melt: Due to the high fat and solid content, this ice cream melts more slowly on the palate, allowing the chocolate notes to linger longer.

• Minimal Ingredients: These "Specially Selected" lines often avoid high-fructose corn syrup and artificial colors, sticking to a shorter, cleaner ingredient list.

Dietary Note: This product contains milk and eggs. It is generally gluten-free, but always check the specific batch packaging for cross-contamination warnings regarding nuts or soy.