Summit Cola • 12 x 12 fl oz
Summit Cola in the 12-pack of 12 fl oz (355ml) cans is a value-oriented alternative to national brand colas, offering a familiar, crisp, and refreshing soda experience. It is designed to provide the classic, deep caramel flavor profile associated with traditional colas at a more accessible price point.
Core Ingredients
The formula focuses on a balance of sweetness and acidity to mimic the "classic" cola bite:
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Carbonated Water: The primary base, highly effervescent to provide a sharp mouthfeel.
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High Fructose Corn Syrup: Used as the main sweetening agent for a smooth, syrupy consistency.
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Caramel Color: Provides the signature dark brown appearance.
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Phosphoric Acid: Gives the soda its characteristic "tang" and helps balance the high sugar content.
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Caffeine: Included in modest amounts to enhance the flavor and provide a mild pick-me-up.
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Natural Flavors: A blend of botanical essences (often including hints of vanilla and citrus oils) to create the cola taste.
Energy & Nutritional Profile
Summit Cola is a full-sugar, caffeinated beverage. A single 12 fl oz (355ml) can typically provides:
| Nutrient | Value (per can) |
| Calories | 150 kcal |
| Total Fat | 0g |
| Sodium | 35mg – 45mg (2% DV) |
| Total Carbohydrates | 41g (15% DV) |
| Total Sugars | 41g (Includes 41g Added Sugars) |
| Caffeine | ~34mg – 38mg |
| Protein | 0g |
Key Characteristics
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Classic Flavor Profile: Aimed at delivering a traditional cola taste that is neither too spicy nor too citrusy, making it a crowd-pleasing option for parties.
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Excellent Value: Specifically packaged in 12-count cases to provide a cost-effective solution for families or large gatherings.
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High Carbonation: Formulated to maintain its "fizz" well, which is essential for preserving the flavor when poured over ice.
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Standard Can Format: The 12 fl oz aluminum cans are durable, easy to stack in a pantry, and chill quickly in a refrigerator or cooler.
Usage Tip: Summit Cola is an excellent choice for a "float." Try pouring it over a scoop of premium vanilla bean ice cream; the phosphoric acid in the cola reacts with the dairy to create a rich, frothy foam that enhances the vanilla notes.