Sundae Shoppe Sea Salt Caramel Low Fat Ice Cream 48 fl oz

Sundae Shoppe Sea Salt Caramel Low Fat Ice Cream in the 48 fl oz (1.5 quart) container is designed for those seeking a lighter dessert option that doesn't compromise on the trendy sweet-and-salty flavor profile. By reducing the milkfat and incorporating a ribbons of caramel, it maintains a satisfying indulgence with fewer calories.

Core Ingredients

To achieve a creamy texture with lower fat content, this ice cream utilizes specific milk solids and stabilizers:

• Low-Fat Vanilla Base: Primarily composed of skim milk, sugar, and corn syrup. It contains significantly less cream than standard ice cream to meet "low-fat" labeling requirements.

• Sea Salt Caramel Swirl: A thick, gooey ribbon made from corn syrup, sweetened condensed milk, sugar, water, butter, and sea salt. This provides the primary flavor impact.

• Natural & Artificial Flavors: Vanilla and caramel notes are enhanced to compensate for the lower fat content, ensuring the flavor remains robust.

• Texturizers & Stabilizers: Includes ingredients like cellulose gel, cellulose gum, guar gum, and carrageenan to mimic the mouthfeel of full-fat dairy and prevent ice crystal formation.

Energy & Nutritional Profile

Because this is a low-fat formulation, the calorie and fat counts are notably lower than the "premium" or "standard" lines. A standard 2/3 cup serving (approx. 85g – 90g) typically provides:

Key Characteristics

• Salt-Sweet Contrast: The sea salt in the caramel swirl helps brighten the overall flavor, making the low-fat base taste richer than it actually is.

• Lighter Mouthfeel: While still creamy, it has a "cleaner" and less coating finish on the palate compared to high-fat butter pecan or chocolate varieties.

• Guilt-Free Volume: The 48 fl oz tub offers a significant amount of dessert for roughly half the calories of a standard premium pint, making it a popular choice for daily snacking.

Allergen Note: This product contains Milk. It may be processed in facilities that also handle peanuts, tree nuts, wheat, and soy.