Tru Fru Milk and White Chocolate Frozen Strawberries, 24 oz

Tru Fru Milk and White Chocolate Frozen Strawberries are a premium, double-dipped frozen fruit snack. They feature whole, vine-ripened strawberries that are hyper-chilled to lock in flavor and nutrients before being enveloped in two distinct layers of chocolate.

Core Ingredients

The simplicity of this snack relies on high-quality fruit and real chocolate components rather than artificial flavorings:

• Whole Strawberries: Real, ripe strawberries that have been flash-frozen to maintain their structural integrity and natural tartness.

• White Chocolate Layer: The first coating, made from cocoa butter, sugar, and whole milk powder, providing a creamy, buttery sweetness that balances the fruit's acidity.

• Milk Chocolate Layer: The outer shell, composed of cane sugar, cocoa butter, chocolate liquor, and milk. This layer provides the classic "snap" and rich cocoa finish.

• Tapioca Dextrin & Confectioner's Glaze: Used in small amounts to give the chocolate a polished sheen and prevent the pieces from sticking together in the bag.

Energy & Nutritional Profile

Because this snack is fruit-based but double-coated in chocolate, it offers a blend of natural fiber and indulgent fats. A standard 1 oz serving (approx. 5-6 pieces or 28g) typically provides:

Key Characteristics

• Hyper-Dried/Chilled Technology: Tru Fru uses a specific freezing process that prevents the strawberries from becoming "mushy" when slightly thawed, maintaining a fresh-fruit bite.

• Dual-Chocolate Contrast: The combination of the melt-in-your-mouth white chocolate and the firmer milk chocolate creates a multi-stage flavor release.

• Clean Label: These are generally gluten-free and non-GMO, focusing on recognizable ingredients without hydrogenated oils or trans fats.

• Bulk Format: The 24 oz bag is a value-sized pack often found in club stores, designed for multiple snack sessions or sharing.

Serving Suggestion: For the best texture, it is recommended to let the pieces sit at room temperature for about 15–20 minutes before eating to allow the fruit to soften while the chocolate stays crisp.